The latest discovery of Lisbon&#39;s O Talho, the new steakhouse, tastes great raw beef is rolled up with seaweed and eaten directly as sushi, of course, we also like to eat with bread, beef burger is avocado bean sauce and mustard together, the taste is fresh and not greasy... The steak is very fresh, There is no fat meat, and the sauce in the porcelain beef bottle is also very light, which can completely set off the fresh beef. There is also the roasted baby chicken, the salad is also quite fresh, a little lemon flavor, wow, each dish has its own unique temperament.

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O TALHO

This is a high-end western restaurant in Lisbon. The western food here is exquisite and delicious. Every dish is like a beautiful artwork. Unfortunately, the portion is too small, and it can only be used as a snack for us Chinese. In short, it is a enjoyment, but it does not matter.

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Bacalhau is a Portuguese national dish. It is said that there are 365 practices that can be eaten every day for the year. For the first time, I have been exposed to traditional Portuguese cuisine and tasted about four or five kinds. I am very happy to be able to go with my good friends at the famous salmon restaurant.

Service was excellent, menu had a great choice and the food ordered was all delicious.  I liked the space and I will definitely be returning.

One of the best meals we had in Portugal. We had the arancini and garlic cheese bread for starters. We had the mushroom and seafood risotto, the carbonara, the Diablo pizza, Margarita pizza, and 2 kids meals. We also had the Nutella pizza dessert, the panna cotta, and the f&eacute;rreo roche. Everything we ate was amazing. The service was also great. It was a great way to end our vacation.

It is a very small restaurant, so you may be disturbed by some badly-behaved children...But, most important, the food is excellent, very tasty and fresh! I really loved the Chief&acute;s choice!It&acute;s not cheap, but I guess that&acute;s the price you have to pay for quality!The staff is very correct.

The place is nice and the decoration and ambiance is very cozy and calm. The food was very good. I took Vitello Tonnato, and later pasta all&#39;Amatriciana. It was very good, very &quot;trattoria&quot; style. My wife had pasta with shrimps. We were pleasantly surprise with the pasta cooked &quot;al dente&quot;, which is a rare find if the restaurant is not necessarily owned or managed by Italians. The dessert was also a nice surprise with a pear mouse, very nice an different, I don&#39;t know if it was the best dessert ever, however, it is pleasant to have the chance something different to the typical &quot;panna cotta&quot; or &quot;tiramisu&quot; that although delicious are the typical desserts that you find in every single Italian restaurant. We will come back.

最新发掘出来的里斯本的O Talho，新派牛排馆， 口味很棒 生拌牛肉用海苔卷起来直接当寿司吃，当然，我们也很喜欢配着面包吃，牛肉汉堡是牛油果豆酱和芥末一起做的，口味清新不腻&hellip;&hellip;牛排更是很鲜嫩，却没有肥肉，瓷牛瓶里的酱料也很清淡，完全可以衬托出牛肉鲜嫩。还有那烤baby chicken，配的沙拉也是相当的清新，有点柠檬味儿，哇咔咔，每个菜都有自己独特的气质。

这家名叫O TALHO的烤肉店，不愧是携程美食林风味餐厅名录的店，真的可以说是非常上品的restaurant了，他们的烤肉是属于韩式的，肉质非常新鲜。

This barbecue restaurant called O TALHO is indeed a store on the list of Ctrip&#39;s gourmet forest restaurant. It can really be said to be a very good restaurant. Their barbecue is Korean and the meat is very fresh.

里斯本食物说不上有多大的特色，但也不难吃，我们来到这家店其实也是随机选择的。他们店不大，位置也不多。不过上菜速度真的很快阿！

Lisbon food can&#39;t say how much specialty, but it is not difficult to eat. We came to this store and actually chose it at random. Their store is not big and there are not many locations. But the speed of serving is really fast!

We went for my birthday.  The starter was dry and not very tasty. The pasta dish was lovely. We cancelled the steak course as the starter was so disappointing. The wine list is very over priced.It was mentioned on the booking that the reservation was for a birthday and that wasn&#39;t mentioned.The bill came with the starter still on it and I asked for it to be removed so that we could tip the staff as they shouldn&#39;t have to pay for one guy in the kitchen sending out dry food.The restaurant is attractive and the  staff were pleasant but a disappointing overall experience.

Good service, nice Venue. But we missed the dry aged quality. Picapau was best we got, sirloin just ordinary good beef. Tartar missed some taste. Although the presentation was great.

The food was good but not the menu was not terrible exciting, overpriced for the menu available

Especially the Beef Wellington and the risotto were amazing.Very good wine pairing with the food.

I did the tasting menu. Had a 7 course. Out of the seven,  2 stood out to me the most. Their steak dish was super salty. One dish the flavors didn&rsquo;t go well. The receptionist was rude.

O TALHO

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